Green Asian and Santoku Knives Kitchen - Product Search

Find cutlery open stock and sets at Target.com! Hampton forge tomodachi santoku knife - green - 7"

The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.

Experience the difference of expert cutlery preferred by professional chefs and home cooks like you. Incredibly lightweight, this knife balances comfortably in your palm for precision results delivered by the razor sharp ceramic blade, which holds its edge for 10 times longer than other cutlery. 5-year warranty.

Santoku Knife, Length 7 In., Blade Type Granton Edge, Blade Material Stamped High Carbon Stainless Steel, Santoprene/polypropylene Handle, Finger Guard Yes, Handle Color Green, Nsf Certified Yes

Mundial G5604-7GE Santoku Knife Size=7" Handle=plastic | stamped Santoku Knife 7" granton edge high carbon/no stain blade molded green polypropylene handle treated with sanitized antimicrobial protection (snap) NSF Size=7" Handle=plastic | stamped

Add two great Asian-inspired blade to your cutlery collection with the Wusthof Gourmet 3 Piece Asian Knife Set. The set includes two useful blades. The larger of the two - the santoku - is a classic Asian style blade that has a relatively flat edge. Ideal for dicing, slicing and chopping, the santoku makes a great fruit and vegetable prep knife. The small knife is a flat cut paring knife that is great for chopping off the tops of carrots or the tops of green beans. Together, these two blades are all you need to prepare your next meal. Both knives have stainless steel blades and classic three rivet handles, attached in a bolsterless design. With the strength and ingenuity of German design, Wusthof products are designed to perform cleanly and superbly time after time. Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Gourmet line which features trip...

Chicago Cutlery Santoku Knife by Ekco Slice, dice, chop, and mince with ease using the 7" Essentials Santoku knife. The hollow indents above the edge allow food to release from the blade. The Essentials collection has professional high-carbon stainless steel blades with black polymer handles. Extra-thick stamped high-carbon stainless steel blades and triple compression stainless steel rivets provide balance, strength, and safety. This collection is perfect for beginner cooks that are looking fo