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For a Santoku knife with a wider blade, try the Shun Classic 7.5" Sumo Santoku Knife and witness the superiority of this Asian cook's knife. As you can see, the "Sumo's" blade is 30% wider, or taller, and a half an inch longer than the standard santokus. This unique variation allows one to slice and chop through larger and thicker food. The santoku knife is even more versatile than its brothers, who thought is was possible, since the extra-wide blade makes it easier to scoop and transfer the prepared food on the blade. But don't be alarmed. It still performs the same tasks as others santokus like dicing and mincing. Handcrafted in Japan. Shun item number DM0717W.

Presentation Gourmetî 8-pc. steak knife set is stainless steel with riveted handles.