Carving Knives and Forks Kitchen from $70 - $98313 - Product Search

With a dedication to perfection and quality, Christofle flatware creations unite craftsmanship and modern technique in homage to the silversmith's art. The result is flatware to be handed down through generations. Marly is typical of the rococo style and features fine chasing details that demonstrate the height of the silversmith's art. Named for the castle built by Louis XIV. Marly is available in silverplate and sterling.

Cooking and prepping in the kitchen just got easier with this WMF Grand Class carving knife. This knife is perfectly designed for cutting and carving raw or roasted meat. The blade of the carving knife ensures a firm, clean cut of the meat fibers and prevents the loss of valuable juices when carving. This knife can also be used for cutting small amounts, or cutting cubes or strips of meat. WMF Grand Class is a classic collection, with knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention over the entire blade length. The riveted grip caps are made from durable, high quality special plastic that joins seamlessly with the blade, while the adequate bolsters help balance the knives and protect hands from accidental slips across the blade. The tang provides additional balance, making these knives great performers. Perfect workmanship in these knives underscores WMF's commitment to bringing you the highest quality products for the kitchen and home.

With a dedication to perfection and quality, Christofle flatware creations unite craftsmanship and modern technique, resulting in flatware to be handed down through generations. Cluny is named for the medieval abbey and is a timeless reflection of 18th century style. Cluny flatware is available in Sterling and Silverplate styles.

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade knives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business.

This Global knife set includes the following items: 8-1/4 inch carving knife (G-3), 6-3/4 inch straight carving fork (GF-24), Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care.

Kirk Stieff Rose (Sterling, 1937, No Monograms) Small Stainless Blade 2-Piece Steak Carving Set - Sterling, 1937, Open Oval, No Monograms

With a dedication to perfection and quality, Christofle flatware creations unite craftsmanship and modern technique in homage to the silversmith's art. The result is flatware to be handed down through generations. Marly is typical of the rococo style and features fine chasing details that demonstrate the height of the silversmith's art. Named for the castle built by Louis XIV. Marly is available in silverplate and sterling.