Pink Champagnes Wine - Product Search

A rose champagne for serious champagne lover. color is salmon pink, tending toward cherry. A generous, assertive bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense. A rose champagne with immense personality. The Wine Advocate rating: 90.

This wine is from France, Champagne region. Champagne, France.Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, Trepail, Vertus and Villers Marmery; For Pinot Noir: Ay, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.. This elegant champagne is the perfect companion to a wide variety of dishes. Try with fish like bass and dory garnished with rich spices, olives, tomatoes or elaborate sauces, as well as small game, including pheasant, rabbit and venison. Also enjoy with desserts made with berries and other fresh fruits. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

A rose champagne for serious champagne lover. color is salmon pink, tending toward cherry. A generous, assertive bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense. A rose champagne with immense personality. The Wine Advocate rating: 90.

Appearance: A fairly deep salmon-pink colour enhanced by a long stream offine bubbles.Nose: Clear and wonderfully fresh, reminiscent of red and black fruit likeraspberries, black cherries and blackcurrants.Taste: The first impression is the freshness of the fruit. The sensation is roundedand supple and remains on the palate for a considerable time.

For last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rose know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish. International Wine Cellar rating: 90.

This wine is from France, Champagne region. Concentrated, with an intense juiciness to the dried berry, cherry, red currant and glazed white fruit flavors. The long, vibrant finish features cream and white chocolate notes Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

This wine is from France, Champagne region.

Champagne, France.Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, TrACpail, Vertus and Villers Marmery; For Pinot Noir: AA?, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.

This wine is from France. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

Liquor NAME ONLY

A Champagne Blend wine from Champagne in France. 1995 Perrier Jouet Fleur de Champagne Rose Brut 750ml

This wine is from France. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

This wine is from France. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

Lightcopper gold color, slightly raspberry when young, growing salmon pink when mature. Vivacious and fruity, first aromas ofredcurrant, fresh red fruit, leaning towards Morello cherry, strawberry and violet when opened. Refined and pure with anelegant, long and delicate finish. Just as our Brut PremiA"re CuvACe, our RosAC is produced from a first pressing only. Purity and finesse are therefore a shared distinction.Great Champagne is a blend by definition, and our RosAC follows the rule.Pinot Noir is pressed rapidly, with juice and skins separated at once, to obtain a clear white wine, which is then blended with the juice of Pinot Noir vinified as RosAC (achieved by briefly leaving the black skins on the juice) or with red wine of the same grape, the result of fermenting the skins with the juice for a complete extraction of colour. This can be done with the red wine produced in our region known as Bouzy Rouge. Whatever the method, Pinot Noir in its three variations makes up 85% of the blend. To that we include a touch of Chardonnay (15%) to add elegance to the fruit of the Pinot Noir.As with all our champagnes, the ”dosage” is very low to produce an authentic brut wine, quite unlike the sweetened rosACs of inferior quality.Here again, every single bottle shows a counter-label with the date or the disgorgement.Our RosAC PremiA"re CuvACe is presented in clear bottles to show its delicate hue. It is an ideal wine for a Champagne Lunch or Supper, best with poultry and creamy cheese.It is produced in very limited quantities : 35 000 to 45000 bottles a year.

Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest wines fresh, raspberry and cassis fragrance. On palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on clean, persistent finish. Wine & Spirits rating: 87.

This high end wine is a Sparkling Wine - Imported vintage produced by J. Vidal-Fleury that is 750ml.

Brut Rose Juve y Camps is produced from Pinot Noir grapes grown in Feixa one vineyard at Espiells estate. free run juice is allowed a brief maceration on skins. wine is of a pretty, deep pink color. On nose there are both floral and berry fruit notes in perfect harmony. Long bottle aging – three years -has brought balance, length and weight while retaining freshness and vivacity. The Wine Advocate rating: 90.

This wine is from France, Champagne region.

This wine is from France, Champagne region. Champagne, France.Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, Trepail, Vertus and Villers Marmery; For Pinot Noir: Ay, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.. This elegant champagne is the perfect companion to a wide variety of dishes. Try with fish like bass and dory garnished with rich spices, olives, tomatoes or elaborate sauces, as well as small game, including pheasant, rabbit and venison. Also enjoy with desserts made with berries and other fresh fruits. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

Dark pink with a strong bead. Smoky cherry and dark berry aromas are underscored by musky herbs and dried flowers. A serious version of pink Champagne, offering meaty red berry flavors and chewy texture. Finishes long and quite floral. I'd serve this... Stephen Tanzer's IWC. A Champagne Blend wine from Champagne in France. 2002 Feuillatte, Nicolas Rose Cuvee Palmes d'Or 750ml

This wine is from France, Champagne region. Bruno Paillard’s family lineage of brokers and growers in the two Grand Cru villages of Bouzy and Verzenay dates back to 1704. Following in their footsteps, he began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, Paillard started his own Champagne house - the first new one in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Paillard released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity.. In 1990 he built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, which cover 1/3 of his production needs, almost half of which are Grand Cru in some of the best viticultural areas in Champagne. These vineyards are farmed organically and sustainably - a rigorous and delicate job given that the vineyards are subdivided into 40 different parcels. All harvesting is done by hand, according to the particularities of the parcel. Paillard also still works with high-quality, independent grape growers with whom he has had relationships for many years. The total production of Champagne Bruno Paillard is limited to 45, 000 cases, made exclusively from the first pressing of grapes from the best vineyards in Champagne. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), all Bruno Paillard Champagnes share the same finesse and dryness. Each cru is vinified separately, minimal dosage levels are added, aging is extensive and well beyond AOC requirements. All Bruno Paillard bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, all bottles are returned to the cellars for a minimum of 3 months before being labeled and shipped.. (85% Pinot Noir/15% Chardonnay). Pinot Noir juice under its two forms is dominant in the blend - white wine thanks to a rapidpressing, with juice and skins separated at once and red wine obtained by fermenting the skins with the juice for a completeextraction of color. A significant percentage of Chardonnay from the North of the Cote des Blancs adds freshness to the blend.The dosage is kept very low - 8 to 9 grams of sugar per liter - so as to produce an authentic and pure wine. The disgorgementdate is on the back label. Minimum maturation in our cellar after disgorgement and before shipment: 3 to 4 months.. Lightcopper gold color, slightly raspberry when young, growing salmon pink when mature. Vivacious and fruity, first aromas ofredcurrant, fresh red fruit, leaning towards Morello cherry, strawberry and violet when opened. Refined and pure with anelegant, long and delicate finish. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

This wine is from France, Champagne region.

Other SPARKLING WINE IMP

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. It is obtained from Lambrusco grapes belonging to vines cultivated in the Modena province known as the most typical place for the production of this wine.This agreable Rose is obtained by the anticipated harvest of the healthiest grapes and their following soft pressing process.It is a light Rose wine, with a fresh and pleasant bouquet, smooth taste, just pink in its sparkle.Ideal with hors-d’oeuvres, light dishes and desserts.Serve chilled ( 8 - 10 C ).. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, arestauranteur who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, sixlocated in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout thefertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals thatgrow primarily in Emilia Romagna. There are several clones and sub varieties, the most common being Sobara and the redstemmedGrasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. Thewines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurizedstainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional qualityLambrusco.. A balanced blend of estate grown Grasparossa and Pinot Noir. Gentle pressing with vinification andfermentation at low temperature for more than 6 months using the Metodo Italiano (Charmat)process.. Brilliant and inviting rose color with soft and fruity aromas and flavors. Sparkling LAMBRUSCO Wine Sparkling Wine Imported

Liquor NAME ONLY

This wine is from Spain. Sparkling Wine German Still Wine

This wine is from France, Loire region, Anjou-saumur sub-region and Saumur appellation. Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest the wine’s fresh, raspberry and cassis fragrance. On the palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on the clean, persistent finish. . GRAPE VARIETY: 90% Cabernet Franc10% Groslot MAXIMUM YIELD: 50 hl/ha (225 cases/acre) MINIMUM ALCOHOL: 9.5% MINIMUM SUGAR: 162 grams Sparkling NON-VARIETAL ROSE BLEND Wine Sparkling Wine Imported

This wine is from France, Alsace region, Cremant D'alsace sub-region. Sparkling PINOT NOIR Wine Sparkling Wine Imported

Enjoy this wine from Alsace Cremant D`Alsace produced by Pierre Sparr and is a Sparkling Wine - Imported vintage that is 750ml.

Enjoy this wine and is a German Still Wine 2010 vintage that is 750ml.

Enjoy this wine and is a German Still Wine vintage that is 750ml.

This wine is from Spain. Sparkling Wine German Still Wine

This wine is from Spain. Sparkling Wine German Still Wine

This wine is from France, Loire region, Anjou-saumur sub-region and Saumur appellation. Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest the wine’s fresh, raspberry and cassis fragrance. On the palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on the clean, persistent finish. . GRAPE VARIETY: 90% Cabernet Franc10% Groslot MAXIMUM YIELD: 50 hl/ha (225 cases/acre) MINIMUM ALCOHOL: 9.5% MINIMUM SUGAR: 162 grams Sparkling NON-VARIETAL ROSE BLEND Wine Sparkling Wine Imported

This wine is from France, Loire region, Anjou-saumur sub-region and Saumur appellation. Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest the wine’s fresh, raspberry and cassis fragrance. On the palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on the clean, persistent finish. . GRAPE VARIETY: 90% Cabernet Franc10% Groslot MAXIMUM YIELD: 50 hl/ha (225 cases/acre) MINIMUM ALCOHOL: 9.5% MINIMUM SUGAR: 162 grams Sparkling NON-VARIETAL ROSE BLEND Wine Sparkling Wine Imported

This wine is from France, Alsace region, Cremant D'alsace sub-region. Sparkling PINOT NOIR Wine Sparkling Wine Imported