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This wine is from United States, California region, Monterey County sub-region and Santa Lucia Highlands appellation. A collaborative effort between Gary Pisoni and Gary Franscioni, Garys' Vineyard is atop Santa Lucia Highlands vineyard that we've worked with for several years. Thelots have consistently shown quality and distinctive character. PINOT NOIR Wine California Still Wine

This wine is from Italy, Piedmont region, Barbaresco sub-region. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Tuscany region, Maremma Toscana sub-region. SANGIOVESE Wine ITALIAN RED

This wine is from France, Burgundy region, Cote De Beaune sub-region and Chassagne Montrachet appellation. It's impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinfies and bottles some of the purest, most thought provoking wines of the appellation. Employing a style of winemaking that might best be described as hands off, this Domaine produces wines that are sensual, opulent and utterly delicious. The winery's roots go back to 1809 when Auguste Moreau built a cellar and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family's vineyards under the guidance of Marcel Moreau who was responsible for acquiring roughly 80% of the Domaine's current vineyard holdings. Bernard Moreau took over the vineyards and cellar in the early 1960's. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Francoise Moreau and the winery was named Domaine Bernard Moreau. In addition to improving equipment, farming and winemaking, they also purchased additional land bringing the vineyard total to 14 hectares. To maintain healthy, balanced soils the winery uses organic fertilizers and no pesticides. Bernard's sons Alex and Benoit joined the Domaine after having worked in New Zealand, Australia and South Africa - Alex is responsible for the cellars and Benoit for the vineyards. CHARDONNAY Wine French Still Wine

over the years manyof the best and most famous Pouilly-Fume vineyardshave been in the hands of the ComteLaFond and the LaDoucette families. This landwas purchased in 1787 by the Comte LaFondfrom the daughter of King Louis XV. The estateis now owned by Baron Patrick de LaDoucette, a descendent of the Comte LaFond. This 2008shows complex aromatics of citrus and smoke.On the palate it offers a harmonious mix ofgooseberry, lemon and white peach flavorsfollowed up by gunflint notes Wine FRENCH WHITE WINE

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation.

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This wine is from France, Burgundy region, Chablis sub-region. The color is a very pale with sparkle green reflections. The fresh flavoring recalls grapefruit, coriandre and othergreen flavors like asparagus or the artichoke in small very pleasant keys. The wine is dry and fruity with minerales, as if the fossils and the stones were passed in the wine! Long finish.. It can be served... with oysters orother shellfish fishes, goat cheeses orby itslef as an aperitif, CHARDONNAY Wine FRENCH STILL WINE

This wine is from Italy, Piedmont region, Barolo sub-region. In the mouth it is ample and rich yet delicate, with seductive ripe fruit and spice notes and an underlying tannic power of great subtlety, ending in a finish of exceptional length and refinement.. GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare, corresponding to 52 hl/ha(approximately 230 cases/acre) MINIMUM ALCOHOL: 13% TOTAL ACIDITY: 5.5% - 7% AGING REQUIREMENTS: Minimum 2 years in oak and1 year in bottle.Total of 5 years . Sweet, rich black cherry and currant fruit flavors and aromas dominate this refined yet concentrated wine, with notes of violets, pepper, lead pencil and tar supported by a firm acidic core and fine, polished tannins. NEBBIOLO Wine Italian Still Wine

This wine is from France, Bordeaux region, Haut Medoc sub-region and Pauillac appellation. BORDEAUX BLEND Wine French Still Wine

This wine is from France, Burgundy region, Bourgogne sub-region. PINOT NOIR Wine FRENCH RED BURGUNDY

This wine is from United States, California region, Napa County sub-region and Oak Knoll District appellation. CABERNET SAUVIGNON Wine California Still Wine

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. SYRAH Wine Australian Still Wine

This wine is from Italy, Tuscany region, Toscano sub-region. Dark in color. Very focused and precise on the nose, with a full body, wonderfully silky tannins and a fruity, bright aftertaste. Lively and delicious already. The best Promis ever. Merlot, Syrah and Sangiovese. Best after 2010. 20, 000 cases made SANGIOVESE Wine ITALIAN RED

This wine is from Italy, Piedmont region, Barolo sub-region. This wine is a deep, lively garnet in color, with very slight orange hues. The bouquet is delicate yet remarkably intense and persistent, reminiscent of violets and roses, liquorice and spice. On the palate, it is austere and impressive, and at the same time, well balanced, round, velvet-textured, both a fine match with food and wonderful on its own. NEBBIOLO Wine Italian Still Wine

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This wine is from Italy, Tuscany region, Toscano sub-region. Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.. A wonderful baby 'super-Tuscan, ' with ripe fruit but convincingly Italian structure.Publication: Washington Post. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses. CABERNET SAUVIGNON^SANGIOVESE Wine Italian Still Wine

This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. CABERNET SAUVIGNON Wine California Still Wine

This wine is from France, Champagne region. Wine Sparkling Wine Imported

This wine is from United States, Washington region, Columbia Valley sub-region. NON-VARIETAL RED BLEND Wine Washington Still Wine

This wine is from United States, California region, Carneros sub-region.

This wine is from Portugal, Port region. Fortified PORT BLEND Wine Port Imported

This wine is from Italy, Tuscany region, Pomino sub-region.

This wine is from Portugal, Port region. Fortified PORT BLEND Wine Port Imported

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. NON-VARIETAL RED BLEND Wine California Still Wine

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation.

This wine is from United States, California region, Napa County sub-region and Oak Knoll District appellation. CABERNET SAUVIGNON Wine California Still Wine