Silver Boning and Fillet Knives Kitchen - Product Search

The curved blade of a boning knife enables you to work precisely around the bones. The ideal knife for deboning a rack of lamb or chops. For delicate deboning as on pheasants, quails and other fine poultry we recommend the flexible version of boning knife.

Boning Knife, Length (in.) 5, Blade Type Curved, Blade Material Titanium Bonded Steel, Antimicrobial Plastic Handle, N Finger Guard, Grey/red, Nsf Certified Y

Dexter Russell Sani-Safe Red Handle 6" Narrow Boning Knife Dexter Russell Sani-Safe® Red Handle Narrow 6" Boning Knife As you reach for this Sani-Safe® Narrow Boning Knife, the red handle lets you exactly which knife you are getting. This is just another way you can fight cross-contamination as you keep up with your sanitary goals of your kitchen. Model: Item #01563R Product #S136NR-PCP Blade Length: 6 Inches Stain-Free, High-Carbon Steel Blade Red, Slip-Resistant Polypropylene Handle Made in USA Individually Ground and Honed Edge withstands Both High and Low Temperatures Impervious Blade-to-Handle Seal

Dexter Russell S133-9WS1-CP Sani-Safe (19193) 9" Narrow Fillet knife Sani-Safe (19193) 9" Narrow Fillet knife stain-free high-carbon steel blade textured polypropylene handle w/sheath NSF Certified Perfect Cutlery Packaging Size=9"|Handle=plastic|Construction=stamped

The flexible, thin and narrow blade is perfect for filleting fish or meat. The flexibility allows you to cut closely and precisely along the bones.

.Farberware Platinum Triple Riveted 6" Boning Knife .The Farberware Platinum Triple Riveted 6" Boning Knife features a curved razor sharp blade. High quality German steel blade holds a razor sharp edge. .Razor sharp blade easily glides through meat and chops .Perfect for slicing and deboning raw or cooked meats .Perfectly weighted and balanced .Model No.: 5046939

Montana 6" Boning Knife - Professional Cutlery - NEW in package Commercial / Professional Cutlery Razor Sharp Hand-honed Edge

The thin, flexible and slightly curved blade makes it easy to work around the delicate bones of poultry. A flexible boning knife can also replace a fish filleting knife. For deboning a rack of lamb or chops we recommend the stiff version of a boning knife.

The thin, flexible and slightly curved blade makes it easy to work around the delicate bones of poultry. A flexible boning knife can also replace a fish filleting knife. For deboning a rack of lamb or chops we recommend the stiff version of a boning knife. Solicut First Class knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel. Vacuum-hardening, precise grinding and sharpening by craftsmen stand for the excellent quality. The double bolster construction gives an outstanding balance to the knife due to the extra weight at the rear. The straight line design of the handle fits small and larger hands. The triple riveted synthetic handle is seamlessly fixed avoiding bacteria to invade. In 2008 the 8-inch chef's knife of Solicut First Class range was rated the best German made chef's knife by "Stiftung Warentest".(an independent German consumer testing magazine)

Click Here. Double your traffic. Get Vendio Gallery - Now FREE! DEXTER RUSSELL 01563Y 6''narrow boning knife, yellow sani-safe HANDEL BRAND NEW IN PACKAGE-USA MADE Visit My eBay Store: Knifedepot Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edg

The curved blade of a boning knife enables you to work precisely around the bones. The ideal knife for deboning a rack of lamb or chops. For delicate deboning as on pheasants, quails and other fine poultry we recommend the flexible version of boning knife. Solicut First Class knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel. Vacuum-hardening, precise grinding and sharpening by craftsmen stand for the excellent quality. The double bolster construction gives an outstanding balance to the knife due to the extra weight at the rear. The straight line design of the handle fits small and larger hands. The triple riveted synthetic handle is seamlessly fixed avoiding bacteria to invade. In 2008 the 8-inch chef's knife of Solicut First Class range was rated the best German made chef's knife by "Stiftung Warentest".(an independent German consumer testing magazine)

The flexible, thin and narrow blade is perfect for filleting fish or meat. The flexibility allows you to cut closely and precisely along the bones.

eBay Template Shipping Information About Us Global 6 1/4 inch Flexible Boning Knife *NEW* Thank you for shopping with MetroKitchen. Item Details: Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with