Boning and Fillet Knives Kitchen - Product Search

The curved blade of a boning knife enables you to work precisely around the bones. The ideal knife for deboning a rack of lamb or chops. For delicate deboning as on pheasants, quails and other fine poultry we recommend the flexible version of boning knife.

Wusthof Classic - 7" Fillet Knife - 4622-7 - Brand New - Full Retail Package

From Victorinox Forschner comes this 6-in. Straight Boning Knife - part of their Fibrox line.

Old Hickory 6 INCH BONING KNIFE OH726 Old Hickory Boning Knife. NEW 6" high carbon steel blade. Hickory handles. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.

Wenger Swibo - 5.1" Boning Knife w/Flexible, Curved Blade - HS206.13 - Brand New - Full Retail Package

From Tojiro comes this 6.5-in. Boning/Fillet Knife - part of their Senkou Classic line.

This Dexter-Russell P94820 5" narrow boning knife has a stain-free, high carbon ground steel blade that is highly durable and exceptional at "holding an edge", so it rarely needs sharpening. The special hardening process the blade undergoes results in excellent corrosion resistance and the molded slip-resistant poly handle provides a comfortable, secure grip. NSF Listed. 31616 From Dexter Russell

Professional quality High carbon, stain-free steel Holds an edge longer than conventional knives Manufacturer's lifetime warranty Mundial Knives are professional quality knives sold primarily to restaurant and meat packing businesses. They are made

From Tojiro comes this 6-in. Boning Knife - part of their Senkou Classic line.

From Henckels International comes this 5.5-in. Boning Knife - part of their Forged Premio line. Forged blade; full bolster; full tang triple rivet handleLogo on end-cap; ergonomic design for comfortable gripSatin-finish stainless steel blade constructionUsed for separating meat from bone; cooked or uncookedLifetime warranty; dishwasher safe (hand washing recommended)The Premio Knife Series is high...

This Sabatier Classic Forged Triple Riveted Boning Knife is the perfect tool for deboning meat & poultry. Constructed of a high-carbon stainless steel blade that holds an ultra sharp edge and stainless steel rivets for strength & durability. Hand washing recommended. 6 inch long.

Perfect for meats and fish, this boning knife with three compression rivet handle is durable, comfortable, and break proof. Full tang that extends throughout entire handle.

6 Inch Boning Knife

From Wusthof comes this 5-in. Boning Knife - part of their Ikon Blackwood line. Specialized for separating meat from bone whether cooked or uncookedHas the perfect shape and balance for safe and effortless cuttingFeatures riveted contoured handles made of rare African Mozambique Grenadill wood providing a comfortable fit and a beautiful appearancePrecision forged from a single sheet of steel with ...

DEXTER RUSSELL 159-6 6'' BONING KNIFE GREEN RIVER MODEL FACTORY BRAND NEW IN PACKAGE HEAVY GAUGE STAIN FREE HIGH CARBON Stainless Steel FULL TANG CONSTRUCTION HAND GROUND AND HAND-HONED HANDELS ARE NORTH AMERICAN BLACK WALNUT TRIPLE RIVETED. USA MADE ALL DEXTER RUSSELL/FORSCHNER ORDERS 140.00 OR MORE GET FREE SHIPPING USA ONLY Russell Green River Knives The famous Russell Green River knives are custom handmade by skilled New England craftsmen. Heavy gauge stain-free, high-carbon steel blades feature full tang construction and edges that are hand-ground and hand-honed to ultimate sharpness. Handles are of North American black walnut, uniquely shaped for a firm grip and are hand rubbed with a special penetrating oil.

From MAC Knives comes this 6-in. Molded Handle Boning Knife - part of their Chef Series line. 6-in. Boning KnifeStain resistant Molybdenum alloy blade.Sturdy boning knife designed for deboning chicken fish pork etc. Plastic handle. Not recommended for dishwasher.