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2006 Luigi Pira Barolo Marenca Piedmont

Bottle Size:6--750ml Wine Spectator:93 Robert Parker:-- Wine Enthusiast: -- 2004 Cantina Vignaioli Elvio Pertinace Vigneto Marcarini Barbaresco Wine Spectator Tasting Notes Score: 93 Release Price: $40 Country: Italy Region: Piedmont Issue: Dec 15, 2007 Offers intense aromas of wild raspberry, with a hint of strawberry. Very pure. Full-bodied, with amazing fruit, from tropical to citrus. Has superfine tannins, but this is wonderfully concentrated, with a long, long finish. Hard not to drink now

A new, more complete and more detailed guide to northern Italy, this edition includes the regions of Valle d' Aosta, Piedmont, Lombardy, Trentino Alto Adige, Veneto, Friuli Venezia Giulia, Liguria, and Emilia Romagna. Included is detailed coverage of the region's rich architectural, cultural, and artistic heritage as well as insider tips on food, wine, shopping, sports, special events and what to see.

This wine is from Italy, Piedmont region, Barolo sub-region. This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavour. NEBBIOLO Wine Italian Still Wine

This high end wine is a Italian Still Wine 2007 vintage from Piedmont Barolo produced by Beni di Batasiolo that is 750ml.

This wine is from Italy, Piedmont region, Asti sub-region. The Saracco winery is located in the village of Castiglione Tinella, between Alba and Santo StefanoBelbo. For four generations the Saracco family has produced a wine that is considered the referencepoint for Moscato d’Asti. Now managed by Paolo Saracco, careful vineyard management and strictcontrol over the entire winemaking process has added to the family’s reputation and led to Paolo’snickname, “The Maestro of Moscato.'Situated throughout the Castiglione Tinella appellation, the terroir and microclimate of the family’svineyards are particularly well-suited for the Moscato grape - limestone mixed with sandy veins andelevation levels that provide just the right temperature and humidity levels.. Produced from Moscato Bianco Canelli sourced from various estate vineyards in the village of Castiglione Tinella in the Cuneo province of Piedmont. Fermentation takes place in special pressurized tanks. After roughly a week of fermentation, when the wine has reached the proper balance of alcohol, sugar and acidity, it is chilled down and fermentation is arrested. The wine then goes through a sterile filtration to eliminate the yeast, and is bottled cold. To insure freshness the wine is fermented one tank at a time, 12 months a year.. . Fragrant aromas of summer stone fruits like apricot and peach explode from the glass. The palate is refreshing with mouth watering acidity. The finish is very long with the perfect touch of residual sugar. MUSCAT BLANC A PETITS GRAINS Wine Sparkling Wine Imported

This fine wine is a Sparkling Wine - Imported vintage from Piedmont Asti produced by Martini & Rossi that is 1.50l.

This wine is from Italy, Piedmont region, Barolo sub-region. Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.Barolo Marcenasco has ancient origins. There are historical documents from the ”Rigestum Comunis Albe” that bear witness to the cultivation of the Nebbiolo vine in the ”Marcenascum” area already back in the 12th Century.Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra sub zone.. Color: garnet red.A bouquet with traces of licorice and tobacco.Full flavored, full-bodied and elegant.. Red meats on the spit or grilled, game, ”grande cuisine” white and red meat dishes and aged cheeses. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Piedmont region, Barolo sub-region. This wine is a deep, lively garnet in color, with very slight orange hues. The bouquet is delicate yet remarkably intense and persistent, reminiscent of violets and roses, liquorice and spice. On the palate, it is austere and impressive, and at the same time, well balanced, round, velvet-textured, both a fine match with food and wonderful on its own. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Piedmont region, Barolo sub-region. This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavour. NEBBIOLO Wine Italian Still Wine

Voerzio’s 2007 Merlot is a sumptuous red laced with grilled herbs, black fruit, espresso and French oak. There is an expressive spiciness to the bouquet that could easily be confused with Cabernet Franc. This, too, shows marvelous concentration and r... Robert Parker's Wine Advocate. A Merlot wine from Piedmont in Italy. 2007 Voerzio, Roberto Langhe Merlot 750ml

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine ITALIAN STILL WINE

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 6 months, then Slavovian oak for 14 months. Matured in bottle for 15 months.Brilliant, garnet red with orange reflections.. Intense and harmonious, redolent of wild wood berries, sour blackcherry, plums and hay. Full, harmonious, with a long finish. NEBBIOLO Wine Italian Still Wine

This fine wine is a Sparkling Wine - Imported vintage from Piedmont Asti produced by Bosca that is 750ml.

Attracted by the mild climate and abundance of fertile land, Italians came to the Santa Clara Valley from all regions of Italy, including Sicily, Calabria, Basilicata, Tuscany, and Piedmont. Beginning in the 1880s, the Eden of the World beckoned Italian immigrants as farmers, ranchers, orchardists, vegetable growers, and winemakers. Italian men, women, and children filled the numerous canneries and packinghouses supplying the rest of the nation with fresh produce. Once the largest ethnic group in the valley, Italians impact on the region has been profound, yet is often overlooked. The photographs in this book present a special glimpse into the lives of a people whose irrepressible optimism, kindness, and can-do spirit overcame the challenges and obstacles put before them.

Attracted by the mild climate and abundance of fertile land, Italians came to the Santa Clara Valley from all regions of Italy, including Sicily, Calabria, Basilicata, Tuscany, and Piedmont. Beginning in the 1880s, the Eden of the World beckoned Italian immigrants as farmers, ranchers, orchardists, vegetable growers, and winemakers. Italian men, women, and children filled the numerous canneries and packinghouses supplying the rest of the nation with fresh produce. Once the largest ethnic group in the valley, Italians' impact on the region has been profound, yet is often overlooked. The photographs in this book present a special glimpse into the lives of a people whose irrepressible optimism, kindness, and can-do spirit overcame the challenges and obstacles put before them.

This wine is from Italy, Piedmont region. NEBBIOLO Wine ITALIAN STILL WINE

Another Piedmont region grape, the Moscato Bianco has citrus fruits, grape, acacia, lime, honey and musk.

This fine wine is a Italian Still Wine 2001 vintage from Piedmont Barbaresco produced by Giuseppe Cortese that is 750ml.

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 20 months and in bottle for 15 months.. Brilliant, garnet red with orange hues.Intense and harmonious, suggesting jam, sweet tobacco and white chocolate. Full, rounded, with a long finish. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Piedmont region, Barolo sub-region. bright garnet red interspersed with the typical colors of Barolo. Bouquet: from very intensely flowery in the early years to the characteristic goudron of aged Barolo, through a vast range of subtly suggestive scents. Flavor: probably the most potent of our products, it perfectly sums up the essential characteristics of Barolo wine; great body, its excellent alcoholic concentration and tannins to guarantee very long periods of ageing. It develops slowly and reaches its maximum and genuinely important expression only after ageing for several years. This wine is at its best when served with red meat, game, strong cheeses and rich, very tasty dishes in general. Not a wine which is easy to understand it will reward the trained and demanding palate with sensations which are simply unique NEBBIOLO Wine ITALIAN RED

The 2005 Barolo Fossati is the darkest and richest of these Baroli, which is a bit surprising given the lighter nature of the vintage. The Fossati shows quite a bit of juiciness in its dark raspberries, flowers and sweet French oak. All of the elemen... Robert Parker's Wine Advocate. A Nebbiolo wine from Piedmont in Italy. 2005 Cascina Adelaide Barolo Fossati 750ml

This wine is from Italy, Piedmont region, Barbaresco sub-region. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Piedmont region, Barbaresco sub-region. NEBBIOLO Wine ITALIAN STILL WINE

This wine is from Italy. Conternoas 2002 Barolo Riserva Monfortino is a legend in the making, or now that it is in bottle, it may be more correct to simply say it is a legend. The late Giovanni Conterno and his son Roberto Conterno created quite a stir when they announced that they would make their Monfortino in 2002, a year in which most of the harvest in Piedmont was severely compromised by a cold summer and devastating hail in early September. But there was more. The Conternos not only announced that they would make their Monfortino in 2002 but no Barolo Cascina Francia for the first time ever in the estateas history. In a bit of defiance towards the press, the Conternos then announced no one would be allowed to taste the wine from barrel. Over the years, this stance softened. Visitors lucky enough to visit the cellars and sample the wine from cask knew what was in store. Simply put, the 2002 Monfortino is stratospheric. A dark, imposing, but sensual wine, it flows from the glass with a breathtaking array of dried roses, autumn leaves, wild cherries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance. The tension between the luxuriousness of the fruit and the austerity of the vintage is truly captivating. I have tasted the 2002 Monfortino multiple times from barrel and bottle. At times it has reminded me of what I imagine the 1971 tasted like upon release, at other times it has seemed more similar to 1978. According to Giovanni Conterno, the 2002 reminded him of the 1971. Either way, the wine is extraordinary. The 2002 Monfortino is the result of the cold vintage that was typical of Piedmont up until the mid 1980s. In many ways, it is a throwback to wines that canat be made anymore in Piedmont. Roberto Conterno thought so highly of the 2002 Monfortino he gave the wine an extra year in barrrel. And of course, there is one sad footnote. The world lost Giovanni Conterno to cancer in 2004, but he made sure his last Monfortino was at least equal, if not better, than his most monumental wines. There is little doubt the 2002 Monfortino will soon take its place as one of the greatest Monfortinos ever made. It is the most fitting last chapter to the life of one of the worldas greatest winemakers. As always, I suggest readers who have an interest in Monfortino taste the wine as soon as possible, as it will soon head into a period of dormancy, which in this vintage may last several decades. One of my favorite vintages for current drinking is the 1970, which still looks to have another 30 years of fine drinking ahead of it! Anticipated maturity: 2027-2052. Few properties are so closely linked with a single site as Giacomo Conterno. Since 1978 the Cascina Francia vineyard in Serralunga, a monopole holding, has been the source of all of the estateas wines, including the Baroli Cascina Wine ITALIAN

This high end wine is a Sicilian Still Wine 2007 vintage from Piedmont Barolo produced by Poderi Luigi Einaudi that is 750ml.

This wine is from Italy, Piedmont region. NEBBIOLO Wine PIEDMONT

This wine is from Italy, Piedmont region, Asti sub-region. Best price on Bartenura in the country! Kosher MUSCAT BLANC A PETITS GRAINS Wine KOSHER

This wine is from Italy, Piedmont region. The color is deep ruby red. The nose is persistent with powerful aromas such as licorice, spices, minerals, vanilla, and ripe black fruits. Big bodied with decisive tannins, but well-balanced by the richness of the aromas and great complexity that increases as the wine opens up in the bottle and the glass. It is incredibly long and tangy on the finish. For better enjoyment, this wine should be uncorked a few hours before the meal. Perfect with roasted and stewed red meats as well as with hard cheeses from raw milk such as cheddar and provolone.Vinification: Alcoholic fermentation is carried out with no temperature control and with manual punch downs during the fermentation process. Maceration on the skins for 40 to 60 days; Malolactic fermentation in steel for 30 days.Ageing: 2 years in 3, 000-lt Slavonian barrels and 1 year in bottle. Wine PIEDMONT

This fine wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Coppo that is 750ml.

This wine is from Italy, Piedmont region. Wine PIEDMONT

This high end wine is a Italian Still Wine 2007 vintage from Piedmont Barbaresco produced by Marziano Abbona that is 750ml.

This wine is from Italy, Piedmont region, Barbaresco sub-region. NEBBIOLO Wine Italian Still Wine

This two-hour program takes viewers on a magnificent and tasty tour through the North Italy wine regions of Trentino, Friuli, Veneto, Piedmont, Lombardy, and Emilia Romagna.

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine Sicilian Still Wine

This high end wine is a Italian Still Wine 2008 vintage from Piedmont Barbera D`Asti produced by Ca' Bianca that is 750ml.

This wine is from Italy, Piedmont region, Barbera D'asti sub-region. Wine Italian Still Wine

A Nebbiolo wine from Piedmont in Italy. 2007 Raineri Barolo DOCG 750ml

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine Italian Still Wine

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine ITALIAN STILL WINE

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine Italian Still Wine

This beautiful, full-color, lavishly photographed book explores the famous region of one of Italy's finest wine producers. The author speaks to Piedmont's greatest winemakers and, as modernity encroaches upon this ancient land, imparts the secrets and the legacy of these master craftsmen. Includes maps and a full list of Piedmont producers.

This fine wine is a Italian Still Wine 2010 vintage from Piedmont Gavi produced by La Scolca that is 750ml.

This wine is from Italy, Piedmont region. Wine PIEDMONT

This wine is from Italy, Piedmont region. Wine PIEDMONT

This high end wine is a Italian Still Wine 2005 vintage from Piedmont Barolo produced by Rocche Costamagna that is 750ml.