Cholesterol Free Vogelk Fig - Product Search

Imported From France All Natural & Healthy Preservative Free No Fat No Cholesterol Hand-Picked, Clean, Ready to Eat Super Plump Optimal Food Process These luscious figs are packed without preservatives by using a special all natural, patented deep vacuum

St. Dalfour - Luscious Figs All Natural - 7 oz. (200 g) St. Dalfour All Natural Luscious Figs are packed without preservatives by using a special all nautral, patented deep vacuum method. St. Dalfour keps the tender, plump quality of the figs. They are not dry or hard, they are succulent. They are not dry or hard, they are succulent. They are the best figs in the world. St. Dalfour Luscious Figs Features Super Plump All Natural Preservative Free No Fat No Cholesterol Hand-Picked Clean Ready to Eat About FigsThe Common Fig is widely known for its edible fruit throughout its natural range in the Mediterranean and Middle Eastern region, Iran, Turkey, Pakistan, northern India, and also in other areas of the world with a similar climate, including Arkansas, Louisiana, California, Georgia, Oregon, Texas, South Carolina, and Washington in the United States, south-western British Columbia in Canada, Durango, Nuevo Leon and Coahuila in northeastern Mexico, as well as areas of Argentina, Australia, Chile, Peru, and South Africa. The edible fig is one of the first plants that was cultivated by humans. Nine subfossil figs of a parthenocarpic type dating to about 9400-9200 BC were found in the early Neolithic village Gilgal I (in the Jordan Valley, 13 km north of Jericho). The find predates the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture. It is proposed that they may have been planted and cultivated intentionally, one thousand years before the next crops were domesticated (wheat and rye). Figs were also a common food source for the Romans. Cato the Elder, in his De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian. The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras. NutritionFigs are one of the highest plant sources of calcium and fiber.

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available:Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese.Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses.Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert.Varieties sold separately.Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat.