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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.

pieces be with you groovin piping trimming tool. piping adds sparkle and a professional finish to handbags pillows draperies and much more this tool was designed to work with 3 16in diameter cording. learn to sew perfect smooth piping with detailed instructions and diagrams. place tool over sewn piping and trim seam allowances quickly and accurately to a perfect 1 4in or 1 2 in with a rotary cutter. constructed of clear acrylic. designer susan k cleveland.

Our extra mild liquid soap is a refreshing infusion of natural olive fruit extract, aloe vera, sea kelp and comfrey extract. Moisturize as you cleanse every day with this beautifully bubbly and lightly scented body wash, a perfect complement to our hand and body lotion.

PINK FIG PATTERNS-The Cuppy Cake Dress. Sizes 6 to 24 months and 2T to 5T. Made in USA.

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

PINK FIG PATTERNS-The Nie Nie Skirt (sizes 2T to 12). Dress your little princess in high fashion with these gorgeous boutique fashions. The school; park; day care and even the mall will all be brighter places with the bright colors and fast paces patterns these fashions were intended for. Each pattern includes a complete requirements list including the types of fabrics will work best with each pattern. Made in USA.

PINK FIG PATTERNS-Sweet Heart Pants (sizes 12m to 10). Dress your little princess in high fashion with these gorgeous boutique fashions. The school; park; day care and even the mall will all be brighter places with the bright colors and fast paces patterns these fashions were intended for. Each pattern includes a complete requirements list including the types of fabrics will work best with each pattern. Made in USA.

Fig. features over 80 still lives, portraits and landscapes by London-based photographers Adam Broomberg and Oliver Chanarin. Tracing connections between photography and British colonial acquisitiveness, they unearth and document weird arcana from Victorian collections in various public museums. As Broomberg and Chanarin themselves have observed: "the history of photography is intimately bound up with the idea of colonial power. Documentary photographers today have a worrying amount in common with the collector/adventurers of past eras. As unreliable witnesses, we have gathered together 'evidence' of our experiences and present our findings here; a muddle of fact and fantasy." The items photographed range from bizarre objects found at the Booth Museum of Natural History, Brighton, such as a merman's body and a unicorn's horn, to ancient waxworks and a dodo skeleton; or from floral arrangements found in the rooms of Hotel Rwanda to a single leaf blown from a tree in Tel Aviv by a bomb blast.

Cozy up to this rich collection as it cleanses, hydrates and heals your skin. Packed with healthy vitamins, these products nourish skin instantly. Free of parabens, mineral oil, sls and synthetic dyes. We are surrounded by nature and inspired by it clean Canadian waters and botanical ingredients and extracts that have been used for generations. As a modern day apothecary, we use this inspiration to make affordable luxuries using nothing but the finest, purest ingredients.

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the phylogeny of both partners is only beginning to be reconstructed. The fig plant does have a long history of traditional use as a medicine and has been a subject of significant modern research. Figs, the Genus Ficus brings together those histories, ancient and modern, to present an extraordinary profile of an extraordinary plant with an abundance of medical uses and a reputation as both a delicacy and a diet staple in some regions of the world. Several chapters within the book are devoted to intensive study of different parts of the tree: fruits, leaves, bark and stem, roots, and latex. These chapters discuss the Ficus genus as a whole, including the botany of the most important species that have been related to that particular part pharmacologically. The authors, Dr. Ephraim Lansky MD, highly respected as one of the world’s only physician pharmcognocists and Dr. Helena Paavilainen, a renowned researcher of natural products, go on to consider the chemistry and pharmacology of each part in selected Ficus species, and modern, medieval, and ancient methods for obtaining and preparing the beneficial components from that plant part for medicinal use. Special attention is paid to the plants' propensity for fighting inflammation, including cancer. Figs’ future potential is considered in a number of treatments, as are future areas of research. Includes a wealth of comparative tables for quick reference Provides dozens of  illustrative and original high-quality photos as well as drawings and chemical structures Offers complete references after every chapter Figs, the Genus Ficus is a book in the CRC Press Series, Traditional Herbal Medicines for Modern Times, edited by Roland Hardman. Each volume in this series provides academia, health sciences, and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions, or the plant medicines of a particular country. Figs, the Ficus trees, are an understudied genus in modern pharmacognosy. This book present a multidisciplinary approach to the botany, chemistry, and pharmacology of fig trees and figs of the Ficus species, including the fig of commerce, Ficus carica, the rubber tree, Ficus elastic, and the Bo tree, Ficus religiosa. Traditional and current uses of figs in medicine are discussed in detail. The book also explores how figs and fig tree parts are processed, and the pharmacological basis underlying the potential efficacy of preparations is investigated in relation to their chemical composition. The book moves seamlessly from mythology to botany to ethnomedicine to pharmacology to phytochemistry.

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

The lively Fig Street kids return in Book 3 of the Fig Street Kids Series, this time showing compassion and ingenuity when they befriend William, a wheelchair-bound neighbor who quickly becomes a favo

When a young woman's body is discovered in the summer of 1910 Vienna, the Inspector's wife is certain the figs found in her stomach during the autopsy are the clue to the identity of the murderer--for there are no fresh figs in Vienna at this time of year.

PINK FIG PATTERNS-The Sophia Swing Top & Dress. Sizes 12 months to ten years. Made in USA.

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

Shake up your look with this creative sandal by BCBG. Fig brings you a multi color snake printed upper with intertwining straps and a fierce 1 3/4 inch platform. Reel in this retro style and flounce about in the 5 3/4 inch block heel.

• This retro-inspired sandal takes your summer style to fashionable new heights • Patent synthetic upper • Adjustable ankle strap buckle for the perfect fit • Lightly cushioned footbed • 6" wedge heel with 2" platform

PINK FIG PATTERNS-The Mish Mash Skirt. Sizes 2T to 5T and 6 to 12. Made in USA.

Bergin Fruit and Nut Company, Inc. creates and distributes healthy food products, specializing in fresh produce, nuts, trail mixes, and treats. A family owned business since 1951, located in St. Paul, Minnesota. Bergin has been a part of the community it serves for more than 60 years. At Bergin, we take our food seriously. We believe that quality, customer service and innovation are the recipe for success. We support the food service industry in a variety of capacities and are always open to new projects. So, if you are a chef looking for high quality products, a cook looking for domestic items, a store looking to revamp your bulk fruit and nuts, or an at home cook looking for raw almonds for your cookies, we have what you are looking for at Bergin! Our Nut Division imports, roasts, and develops unique and healthy mixes. We also have a wide variety of dried fruits, custom snacks and hearty cereal mixes. Our Bulk and Fresh Cut Produce Division is a fully integrated operation with special expertise in the sourcing and processing of value-added fresh cut produce. We believe in delivering quality fresh produce and when in season we do our best to support our local farmers and agriculture. In addition to a great product line, providing excellent customer service is our goal. Thank you to our many customers and we look forward to serving you for many years to come and for those of you new to Bergin, welcome to family.

A teenage boy’s father is missing while on a foreign assignment. As the boy tries to locate his father using the Internet and his father’s massive computer workstation, he discovers a self-evolving artificial intelligence. As the artificial intelligence grows to maturity, it assumes an identity as the twin brother of the teenager and jointly, they continue the search for the father. The United Security Agency becomes involved because they believe the father has defected to a foreign power and they put the boy under constant observation. At the same time, the artificial intelligence discovers information that the boy may also be at risk from unknown parties, so the boy and his artificial twin develop a complex plan to evade all threats in order to locate and rescue the father.

In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe -- from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food -- the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

All aspects of growing figs in the greenhouse are dealt with in this handy volume written by an expert on the subject. Thoroughly recommended reading for the budding home gardener, it contains a wealth of information forming a complete how-to guide. With an architect's plan of the fig-house. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Scrumptious smells awaken Sofia and her little cat Figaro. Downstairs, Sofia s parents and older brother have already begun preparations for another menu of culinary delights at their Italian restaurant, The Fig Tree. And today is extra-special because Nonno and Nonna are coming to visit.Sofia is determined to help in the bustling kitchen. She wants to help make something delicious for her beloved grandparents. But Mama mia! With Figaro s help, Sofia sends Papa s delicious tomato sauce flying from the food processor onto the walls, adds a few extra tablespoons of yeast to Mama s bread dough so that it rises in the oven like a giant marshmallow, and flies one of her brother s pizza pies into a ceiling fan. No one wants Sofia s help.Crushed, Sofia retreats with Figaro to the comfort of her favorite swing in the branches of a big, leafy fig tree. Then, with a whoosh! of wind and a few plops! of juicy figs, Sofia has an idea for a very sweet recipe all her own. Author Sara Laux Akin s affectionate and humorous story of a determined and creative little chef who is not in the way in the kitchen of her family s bustling Italian restaurant, paired with Susan Hartung s mouth-watering watercolor illustrations, will appeal to gourmets of all ages.

1922. A volume of poems and sonnets from the Pulitzer prize-winning American poet Edna St. Vincent Millay. Contents: First Fig; Second Fig; Recuerdo; Thursday; To the Not Impossible Him; Macdougal Street; The Singing-Woman from the Wood's Edge; She is Overheard Singing; The Prisoner; The Unexplorer; Grown-Up; The Penitent; Daphne; Portrait by a Neighbor; Midnight Oil; The Merry Maid; To Kathleen; To S.M.; The Philosopher; Sonnet-Love, Though for This; Sonnet-I Think I Should Have Loved You; Sonnet-Oh, Think Not I am Faithful; and Sonnet-I Shall Forget You Presently. See other titles by this author available from Kessinger Publishing.

Our fast-absorbing natural hand crème deeply moisturizes and soothes chapped, dry hands. This blend of olive and grape seed oils, grape leaf extract, shea butter and almond oil is amazing for cuticles, elbows and heels too! Sized perfectly for travel.